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Les Recettes de la Saison: A Holiday Cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis: Susan Herrmann Loomis: 9780964395510: Books

Endive and Walnut Salad

This week in Back of the Bookshelf: An endive, comte, and walnut salad from author Susan Herrmann Loomis's great "French Farmhouse Cookbook"

Macaroni and Beef Casserole

This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.

Fresh Right Now: Great Grapes

Roasted grape salad with kale, celery, rosemary, manchego. Use a veg sub for chicken. Fall, winter.

Quick and Easy Summer Salads

Endive Salad With Blue Cheese Dressing

I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.

Roasted Beet and Pear Salad

Find fall recipes for produce from u-pick farms. Head to your local U-Pick Farm for a fun outdoor activity, then come home and make one of these recipes with fresh fruit! For more fall recipes and entertaining ideas, go to Domino.

TESTED & PERFECTED RECIPE- With fragrant spices, bright colors & savory flavors, this exotic twist on the carrot-raisin salad is a feast for the senses.