In this slow sauté, the vegetables get a jump-start over high heat and are covered briefly to give a short-lived shot of steam to the carrots and turnips. Turnips cook faster than carrots, so I cut them slightly larger to compensate.
Easter Side Dishes: Leek, Potato, and Morel Gratin This is a rich, magnificent dish, so enjoy it and don't even think about replacing the heavy cream with anything else or skimping on the amount. A sprinkle of lemon zest at the end gives it a bright pop.
Recipe: Cauliflower Leek Puree What’s fluffy and white and absolutely delicious? This mashed potato-lookalike is just as delicious and much healthier. Plus, it packs so much flavor, there’s no gravy required.