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Vegan Sugar Cookies that Won't Spread

clock
30 minutes
Ingredients
Baking & Spices
  • 3 cups Flour
  • 1 cup Sugar
  • 2 Tspn baking powder
  • 1 1/2 Tspn vanilla extract
Oils & Vinegars
  • 1 cup Coconut oil
Other
  • Juice from one can of beans (about ½ cup) – I used pinto beans
This recipe for vegan sugar cookies that hold their shape is so amazing. Yummy, soft cookies that don't spread. Awesome.

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