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Fiddlehead Fern Salad

Fiddlehead Fern Salad

If you prefer chunky salsa to runnier varieties, this fresh salsa recipe is for you! Serve with tortilla chips or as a condiment for grilled meats.

10 Most-Pinned Mexican Recipes

If you prefer chunky salsa to runnier varieties, this fresh salsa recipe is for you! Serve with tortilla chips or as a condiment for grilled meats.

Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, pecans and goat cheese. Takes less than 15 minutes to throw together!

Berry Spinach Salad with Berry Balsamic Vinaigrette

Berry Spinach Salad drizzled with a Berry Balsamic Vinaigrette. Loaded with berries, pecans and goat cheese. Takes less than 15 minutes to throw together!

Apple, Cheddar & Chicken Melts Recipe. Add this to the top of your fall recipes and ideas list! This wonderful sheet pan meal is an easy way to serve up new autumn comfort foods for dinner - for a crowd even. You'll need apples, cheddar, rotisserie chicken, honey, brussels sprouts, lemon juice, and sourdough for these unique and delicious sandwiches.

Apple, Cheddar, & Chicken Melts

Apple, Cheddar & Chicken Melts Recipe. Add this to the top of your fall recipes and ideas list! This wonderful sheet pan meal is an easy way to serve up new autumn comfort foods for dinner - for a crowd even. You'll need apples, cheddar, rotisserie chicken, honey, brussels sprouts, lemon juice, and sourdough for these unique and delicious sandwiches.

Oven roasted Veggie Rice | Here’s a quick, easy, recipe for a beautiful rice medley to serve with anything grilled… especially lovely with fresh grilled shellfish or scallops! So many veggies in this pretty little dish, you don’t really need a salad, but I always like to serve a crunchy, cold salad for contrast and texture…| From: chindeep.com

Oven roasted Veggie Rice | Here’s a quick, easy, recipe for a beautiful rice medley to serve with anything grilled… especially lovely with fresh grilled shellfish or scallops! So many veggies in this pretty little dish, you don’t really need a salad, but I always like to serve a crunchy, cold salad for contrast and texture…| From: chindeep.com

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