Elaine MacGregor shows how easy it is to create some of the special effects which give the very best iced cakes their professional finish. This video shows the traditional method of Brush Embroidery, putting an intricate and beautiful design on a cake.
How To Get Perfectly Smooth Buttercream Icing by Tutorial. My recipe 2 cups of butter 2 cups of hi ratio Any flavorings or color 4 pound of confectioners sugar 10x 3 tablespoons of hot water (depending on the weather) I don't use meringue powder. I add water to crumb coat but to ice is stiff consistency...I hope this helped.