recipe for banana souffle. i've never made it myself, only had it in restaurants, but i think it would be worth the time and trouble to make it. if it doesn't turn out perfectly the first time (or the tenth time), i won't mind eating every one of those less-than-perfect finished products.
Closer look at Red Abyssinian banana, Banana Gran Nain with Red Star cordyline, King Tut papyrus and Sweet Caroline Sweetheart Light Green sweet potato. Read more: http://www.finegardening.com/wisconsin-jungle#ixzz3nnMw8cDz Follow us: @finegardening on Twitter | FineGardeningMagazine on Facebook