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Perciatelli = bucatini   Pronunciation:  pear-chuh-TELL-lee  Notes:  These are hollow pasta rods that are thicker than spaghetti.  They're usually served in casseroles or with hearty meat sauces, or they're broken up and served in minestrone soup. Pasta Types, Minestrone Soup, Mama Mia, Meat Sauce, Linguine, Thinner, Good Eats
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Cook's Thesaurus: Pasta Tubes

Gives synonyms, equivalents, and substitutions for tubular pasta shapes.

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