Cheesy Crab Poppers…cornbread brings out the sweetness of the crab and the addition of the bell peppers and cheese gives it all a great balance of flavors. Add chopped jalapeno for a kick of spice and serve with favorite prepared remoulade sauce
(I'd make em with buffalo sauce.) OP says: Crunchy Sticky Honey Barbecue Wings double dipped in a spiced flour dredge for extra crunchiness, these amazing wings then get tossed in a sticky honey barbecue glaze for finger licking deliciousness.
Smokey Creole Gumbo (Shrimp and Chicken) recipe; cold fall nights are perfect weather for hearty,spicy gumbo. I always serve it with warm french bread and a green salad.makes me anxious for cool weather.
Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Only four easy ingredients and it makes a TON. Easily doubled or tripled! ~ The Domestic Rebel
Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot. Serve for a crowd-pleasing appetizer at your next casual gathering.