Szechwan Shrimp: Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Summer Lemon-Vegetable Risotto Packed with fresh ingredients, this dish is both filling and decidedly fresh. Reserving some of the cooking liquid for the very end helps to keep the risotto recipe of cooking tips
Herb-Crusted Salmon with Spinach Salad by marthastewart: Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. tips guide cooking
Spicy Sweet Glazed Shrimp - Martha Stewart Ingredients Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper