The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
A round of Maple Manhattans, please! Here, rye whiskey teams up with dry vermouth and sugary maple syrup to bring you this strong yet slightly sweet version of the classic whiskey cocktail. Perfect for Thanksgiving or Christmas or just a cold winter's night! (via feastandwest.com)