New York Style Cheesecake recipe Once chilled, this New York-style cheesecake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually tastes best after being chilled overnight. Let it stand at room temperature for 20 minutes before serving. Adapted from "Martha Stewart's Baking #cheesecake #newyork
Hazelnut Pistachio Chocolate Ganache Tart
This delicious Hazelnut Pistachio Chocolate Ganache Tart recipe has a chocolate base, a dark chocolate ganache filling and is topped with caramelised nuts.