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EGG ROLLS     FILLING:  1 lb. Ground beef  1/2 c. Butter  4 c. Finely shredded cabbage  1/2 c. Finely chopped green onion  1 1/2 c. Finely diced celery  2 c. Bean sprouts  1/4 c. Soy sauce  1 t Salt  2 T Sugar   FILLING: Brown beef Add veggies,seasonings and cook 5 minutes. Drain and cool  Add to egg roll about 2 T.Spread to within 1/2 in. of edge.  Roll, fold up bottom and in at sides and seal with mixture of 1 T flour and 2 tablespoons of water. Fry  in deep fat 360 degrees until golden…

EGG ROLLS FILLING: 1 lb. Ground beef 1/2 c. Butter 4 c. Finely shredded cabbage 1/2 c. Finely chopped green onion 1 1/2 c. Finely diced celery 2 c. Bean sprouts 1/4 c. Soy sauce 1 t Salt 2 T Sugar FILLING: Brown beef Add veggies,seasonings and cook 5 minutes. Drain and cool Add to egg roll about 2 T.Spread to within 1/2 in. of edge. Roll, fold up bottom and in at sides and seal with mixture of 1 T flour and 2 tablespoons of water. Fry in deep fat 360 degrees until golden…

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Pork, Shrimp & Chicken Egg Rolls

Pork, Shrimp & Chicken Egg Rolls

Chicken Egg Rolls,Chicken Eggs,Corned Beef,Spring Rolls,Wontons,Appetizer Party,Birthday Parties,Cabbage,Chinese

Baked or Fried Shrimp and Veggie Egg Rolls: No need for take out, these babies are so easy to make and are packed with fresh flavor! #ad - Eazy Peazy Mealz

Baked or Fried Shrimp and Veggie Egg Rolls

Baked or Fried Shrimp and Veggie Egg Rolls: No need for take out, these babies are so easy to make and are packed with fresh flavor! #ad - Eazy Peazy Mealz

Egg rolls: brown 1 lb of ground pork in pan with a teaspoon of minced ginger. Add 2 cups of shredded cabbage, 5 scallions, chopped, 1/3 cup shredded carrots, 1/2 cup bean sprouts. Cook a 2-3 minutes, add 2 Tablespoons of oyster sauce. Remove from heat, let cool. Roll 2 tablespoons of pork mixture in egg roll wrappers, brush with olive oil, and bake for 7-10 mins at 400 degrees for 10 minutes, turn and bake 7-10 minutes more. Serve with Duck Sauce and hot mustard.

Egg rolls: brown 1 lb of ground pork in pan with a teaspoon of minced ginger. Add 2 cups of shredded cabbage, 5 scallions, chopped, 1/3 cup shredded carrots, 1/2 cup bean sprouts. Cook a 2-3 minutes, add 2 Tablespoons of oyster sauce. Remove from heat, let cool. Roll 2 tablespoons of pork mixture in egg roll wrappers, brush with olive oil, and bake for 7-10 mins at 400 degrees for 10 minutes, turn and bake 7-10 minutes more. Serve with Duck Sauce and hot mustard.

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