Easy Glazed Brown Sugar and Dijon Pork Loin - With only 4 ingredients, it's barely a recipe at all but produces a succulent, juicy, deliciously sweet & savory glazed, perfectly roasted Dijon pork loin.
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that p
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich. Flank Steak, red onion marmalade and smoked gouda cheese on a toasted garlic bun. I LOVED IT!
Pork tenderloin is usually on regular rotation for dinner for its flavor and its ease. Our current favorite way to cook it is definitely wrapping that pork tenderloin in bacon (really). In this recipe, try an easy Bacon-Brown Sugar Pork Tenderloin dinner.
Love tart recipes for a savory dessert? This Pluot and Port Wine Tart with Brown Sugar Crust is prepared by cooking down port wine with sugar and a cinnamon stick to create a fragrant, warm, and complex syrup. For more simple baking desserts recipes and homemade sweet goodies, check us out at #cupcakeproject. #desserts #yummydesserts #recipeoftheday ##sweettooth