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All Butter, Really Flaky Pie Dough  Makes enough dough for one double-, or two single-crust pies.    2 1/2 cups (315 grams) flour  1 tablespoon (15 grams) sugar  1 teaspoon (5 grams) table salt  2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold

All Butter, Really Flaky Pie Dough Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (315 grams) flour 1 tablespoon (15 grams) sugar 1 teaspoon (5 grams) table salt 2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold

Mastering the art of pie crust. #Food52   More here: http://f52.co/19asXyr

Pie Fats: Butter vs. Oil vs. Shortening vs. Lard

Apple pie recipes are an American favorite! This old fashioned apple pie recipe produces a flaky pastry crust and juicy apple filling.

Apple pie recipes are an American favorite! This old fashioned apple pie recipe produces a flaky pastry crust and juicy apple filling.

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