The Future of Convenience Food Magazine Trends on Trends published a very interesting article recently on the future of convenience food. The foodies Take Root Elise Kornack and Anna Hieronimus collaborated with photographer Davide Luciano and food stylist Emily Elyse Miller to imagine the convenience food of tomorrow and what theyre up to. Through gastronomic meals put in boxes theyve shown that a tasty revolution is ready. #xemtvhay
Earlier this month, Canstruction D.C. closed out its most bountiful year to date by collecting 56,578 pounds of food and raising $8517 for feed families in need. Thanks to Safeway, AIA|DC, and all the participants and sponsors for making this happen.