NYT Cooking: You don't have to wait in line. You can make the famous West Village bakery's cupcakes at home. Don't forget the <a href="http://cooking.nytimes.com/recipes/11467-magnolia-bakerys-buttercream-vanilla-icing">icing</a>!
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong It's simple, but spectacular
Blueberry Cupcakes with Lemon Cream Cheese Frosting Teressa notes: needs WAY more lemon. I added juice of half lemon plus zest to get a nice fragrant flavor. 🍋🍋🍋 For GF Betty Crocker yellow cake. buttermilk and vanilla Greek yogurt plus water