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Kürbisgnocchi mit Salbeibutter als Vorspeise für ein weihnachtliches Festmahl

Kürbisgnocchi mit Salbeibutter als Vorspeise für ein weihnachtliches Festmahl

James Beard's Braised Onion Pasta / I'll use chicken stock to deglaze

How to Make a Great Pasta Out of Practically Nothing

For a casual date night in (you might want to spend the extra change on napkins): James Beard’s Braised Onion Pasta

Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu - Provided by Food52

Andy Ward & Jenny Rosenstrach's "Instant Dinner Party" Pork Shoulder Ragu recipe on - can be made ahead

BLT Bow Tie Pasta Salad -really good, keep the lettuce apart until ready to serve. If you are going to refrigerate for a couple of days, dont add the tomatoes until ready to serve, they turn mushy

BLT Bow Tie Pasta Salad -really good, keep the lettuce apart until ready to serve. If you are going to refrigerate for a couple of days, dont add the tomatoes until ready to serve, they turn mushy

Pasta alla Norma, caponata and eggplant parmigiana: All hail from Sicily, where it’s hard to imagine the cuisine without the humble eggplant.

Eggplant Favorites, Rooted in Sicily

Pasta alla Norma, caponata and eggplant parmigiana: All hail from Sicily, where it’s hard to imagine the cuisine without the humble eggplant.

mushroom marsala pasta bake (via Bloglovin.com )

mushroom marsala pasta bake (smitten kitchen)

mushroom marsala pasta bake - Smitten Kitchen never fails! I couldn't find dry marsala, so I used a bit of dry red wine I had on hand and it turned out fine.

moey's kitchen: Mediterrane Grillgemüse-Tarte mit Ricotta und Feta

moey's kitchen: Mediterrane Grillgemüse-Tarte mit Ricotta und Feta

Yotam Ottolenghi’s summer courgette recipes | Life and style | The Guardian

Yotam Ottolenghi’s summer courgette recipes

Yotam Ottolenghi’s summer zucchini recipes: Courgette pappardelle with feta and lemon; Marinated courgettes with crisp freekeh and ricotta; Creamy courgette and tarragon cobbler

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