This Smoked Salmon Deviled Eggs Recipe is the best way to use those leftover Easter eggs! Creamy deviled eggs topped with smoked salmon, dill and lemon. These are perfect for any brunch or holiday feast!
Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd
Perfect bite sized desserts for any special occasion or Easter brunch this weekend. With a buttery, flaky flower crust and sweet, tart creamy filling, this dessert will have all of your guests wanting more.