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I seriously crave the fall just so I can eat this again! One half of an acorn squash is all you need and you will be stuffed!

Acorn Squash with Apple, Cranberry & Sausage Stuffing

I seriously crave the fall just so I can eat this again! One half of an acorn squash is all you need and you will be stuffed!

Crumbly, buttery cookies are filled with a luscious hazelnut paste german buttercream

La Deliziosa (Hazelnut Cream Sandwich Cookies)

Your Template for Sweet and Tangy Citrus Curd, 5 Ways — Recipe Templates from The Kitchn | The Kitchn

Your Template for Sweet and Tangy Citrus Curd, 5 Ways

Your Template for Sweet and Tangy Citrus Curd, 5 Ways — Recipe Templates from The Kitchn | The Kitchn

Kugel—the creamy egg noodle casserole that's a staple of Jewish holiday cooking—gets a Midwestern topping of cornflakes in this Thanksgiving side dish. See the recipe »

Sweet Noodle Kugel

Kugel—the creamy egg noodle casserole that's a staple of Jewish holiday cooking—gets a Midwestern topping of cornflakes in this Thanksgiving side dish. See the recipe »

Kindred's Milk Bread recipe on Food52 This sounds so yummy I think g/f adapting is the go

Kindred's Milk Bread

Kindred's Milk Bread recipe on Food52 This sounds so yummy I think g/f adapting is the go

Sour Cream Cardamom Pear Cake • hands down the best cake of all time!

Sour Cream Cardamom Pear Cake

Christmas Morning | Traditionally made from strips of dough left over from making baklava, here these crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup, and topped with a shower of toasted chopped hazelnuts, pistachios, and pine nuts.

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Christmas Morning | Traditionally made from strips of dough left over from making baklava, here these crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup, and topped with a shower of toasted chopped hazelnuts, pistachios, and pine nuts.

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