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Cheesy Zucchini Rice

Cheesy Zucchini Rice 1 tablespoon olive oil 1 cup long-grain white rice 2 cups chicken broth 2 tablespoons butter 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too) 1 cup shredded sharp cheddar 1/2 teaspoon garlic powder salt and pepper, to taste splash of milk, as needed

Meatloaf is a super easy meal to prepare, but it takes so long. Often you worry about if it is done in the middle or not. Instead of using a pan use a muffin tin! It cuts your baking time down to only 15 minutes AND best of all it is perfect for portion control! You can easily use them later in the week for leftovers too. why dont we think of these things!