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Recipe from

krumpli.co.uk

Keema Matar

19 ratings · 45min · 2 servings

Cooking Recipes

krumplibrian

21k followers

Ingredients

Ingredients

• 400g (14oz) Minced Lamb

• 50g (1-1½") Cube Tamarind

• 50ml (3 Tbsp + 1 Tsp) Boiling Water

• 150g (1 Cup) Onion

• 1 (100-125g) Medium Tomato

• 4 Cloves Garlic

• 4 Green Chilli Peppers

• 4 Green Cardamom Pods

• 4 Cloves

• 1 Cinnamon Stick

• 12-18 Curry Leaves

• 2 Tbsp Mustard Oil

• 1 Tsp Coriander Powder

• 1 Tsp Ground Cumin

• 1 Tsp Ground Turmeric

• 1 Tsp Kashmiri Chilli Powder

• 1 Generous Pinch Salt

• 1 Tsp Light Brown Sugar

• 125ml (½ Cup) Lamb Stock (or Water)

• 2 Tsp Dried Fenugreek Leaves

• 175g (1¼ Cups) Frozen Peas

• 1 Tsp Garam Masala

• Lots of Fresh Coriander to Serve

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