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Belinda Leong doesn’t intentionally make virtuous desserts, but this cake happens to be gluten-free. It has a remarkable light texture and an intense almond flavor.

Gluten-Free Almond Cake

foodandwine: “ © Phoebe Lapine Over-the-Top Dessert: This classic British loaf cake is incredibly moist because it’s made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a.

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Gluten-Free Gingersnap Ice Cream Sandwiches

Brutti Ma Buoni | Contributed By: Oreste Molinari | These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but good." The name pretty much says it all. Antico Forno Molinari, in operation in the town of Frascati since the 1800s, makes this delicious and effortless four-ingredient version. | From: foodandwine.com

Brutti Ma Buoni

Brutti Ma Buoni Recipe from Food & Wine. These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or "ugly but good.

If you've got something to prove: | 19 Great Ways To Cook Your Thanksgiving Turkey

19 Great Ways To Cook Your Thanksgiving Turkey

If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors& bitter and herbaceous.

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Made with gluten-free oat flour, semisweet chocolate and light brown sugar, these deliciously crispy cookies are a fantastic treat that can take just

Fig squares.  Puff pastry, fig preserves & Stilton blue cheese.  Today Show 12/29/14.

5 ingredients or less! Serve these appetizers at your New Year's party

Fig-and-Stilton Squares - After baking flaky squares of puff pastry, Melissa Rubel Jacobson tops them with sweet fig preserves and pungent blue cheese.

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Food & Wine goes way beyond mere eating and drinking.

Coconut Flour Peanut Butter Cookies

Coconut Flour Recipes

Coconut Flour Peanut Butter Cookies == These peanut butter cookies have a slight coconut flavor and coconut flour's unique, hearty texture.

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