Have you ever thought that your homemade enchiladas are good, but just not quite as great as an authentic restaurant makes? The secret is in the gravy. It's a very spicy, smooth sauce that bakes up perfectly on enchiladas. Try it and never look back!
Mole Chicken Wings with Tequila Lime Marinade by Eat the Love. These mole chicken wings are first marinated in tequila lime making them tender, juicy and savory sweet with every bite. Totally worth the effort!
Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.
Ingredients : 1 whole free-range or corn fed chicken, broken down into 8 pieces (or 8 of your favorite chicken pieces, skin on and bone- in preferable) 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine