Explore Vegetarian Brunch, Wine List, and more!

SantaBarbara - vegetarian, brunch, dinner, cocktails, salad, mussels. Fish, meat and dairy supplies come from organizations from Societe Originale to Ferme Takwânaw. For their wine list, they use privately imported natural wines. “We try to work with local suppliers and use seasonal produce,” says Steven. “The menu changes three times a year. There are really only three seasons for vegetables.”

SantaBarbara - vegetarian, brunch, dinner, cocktails, salad, mussels. Fish, meat and dairy supplies come from organizations from Societe Originale to Ferme Takwânaw. For their wine list, they use privately imported natural wines. “We try to work with local suppliers and use seasonal produce,” says Steven. “The menu changes three times a year. There are really only three seasons for vegetables.”

Le Bistro Le Passe Compose will prepare a menu with seasonal flavors that will ensure your event a success! we offer you the opportunity to select your favorite wines at the SAQ that we serve throughout the evening. birthday or office party.

Le Bistro Le Passe Compose will prepare a menu with seasonal flavors that will ensure your event a success! we offer you the opportunity to select your favorite wines at the SAQ that we serve throughout the evening. birthday or office party.

Allô Mon Coco serves up breakfast and lunch, with a wide variety of choices to suit many tastes. Chuck recommends trying the meat omelets, which are his personal favorites. After so many years as a loyal customer himself, this is not a recommendation to be taken lightly!

Allô Mon Coco serves up breakfast and lunch, with a wide variety of choices to suit many tastes. Chuck recommends trying the meat omelets, which are his personal favorites. After so many years as a loyal customer himself, this is not a recommendation to be taken lightly!

Beautiful table set up.

DIY bagel bar for bachelorette brunch, bridal shower, or morning of the wedding {Courtesy of Camille Styles}

Café Perko opens early and closes late.Café Perko's concise and entertaining menu can equally appease someone with the munchies as well as customers with large appetites. Macaroni Tuesdays are apparently all the rage since opening. Among the everyday staples are savoury options prepared by the caterer, DP food, as well as grilled-cheese, made with bread from Le pain dans les voiles bakery. You can also count on a selection of salads and homemade soups, cooked on site.

Café Perko opens early and closes late.Café Perko's concise and entertaining menu can equally appease someone with the munchies as well as customers with large appetites. Macaroni Tuesdays are apparently all the rage since opening. Among the everyday staples are savoury options prepared by the caterer, DP food, as well as grilled-cheese, made with bread from Le pain dans les voiles bakery. You can also count on a selection of salads and homemade soups, cooked on site.

Montreal To Open First-Ever “Cereal Bar”

Cereal Bar Comes To Montreal

DIY Zo maak je zelf een XXL Pegboard. Perfect in een licht Scandinavisch interieur óf in een moderne urban jungle. // via Vintage Revivals

Giant Pegboard DIY!

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