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Rudolph!

Wenzhou Punch

Bourbon, satsuma juice, maple syrup and allspice liqueur mingle in this Wenzhou Punch. (Photo: Andrew Scrivani for The New York Times)

Fresh and Fruity Sangria Recipes

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic

Louisa Shafia's Watermelon, Mint, and Cider Vinegar Tonic Recipe on Food52

Coconut Daiquiris

Coconut Daiquiris by Amanda Hesser

Jeffrey Morgenthaler’s Grasshopper Shake

Jeffrey Morgenthaler’s Grasshopper Shake Recipe on Food52

Coquito Smoothie

Coquito Smoothie | Serious Eats

Pumpkin Shrub

Whether you're hosting a huge party for Thanksgiving, having a few friends over in the days leading up to Turkeython, or just looking for some good drink ideas for a quiet November evening, I've got you covered.

How to Make Holiday Punch Without a Recipe

How to make the best party punch, using only a ratio and whatever booze you like: bourbon, rum, brandy, and gin are all fair game. 2 parts booze, 2 parts wine, 2 parts juice. Optional: part to 1 part sweet