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Pass the parcel: Yotam Ottolenghi’s dumpling recipes | Life and style | The Guardian

Pass the parcel: Yotam Ottolenghi’s dumpling recipes | Life and style | The Guardian

Yotam Ottolenghi's grilled beetroot and lemon salad: 'To get the best results, the chargrill must be very hot.' Photograph: Colin Campbell f...

On the griddle: Yotam Ottolenghi's chargrill recipes

Yotam Ottolenghi's grilled beetroot and lemon salad: 'To get the best results, the chargrill must be very hot.' Photograph: Colin Campbell f...

Yotam Ottolenghi’s roast aubergine with chilli yoghurt and paprika almonds.

Malaysian Fish and Pineapple Curry

Come out of your shell: Yotam Ottolenghi’s recipes for mussels, clams and oysters | Life and style | The Guardian

Clams in kaffir lime and Thai basil broth

Come out of your shell: Yotam Ottolenghi’s recipes for mussels, clams and oysters | Life and style | The Guardian

Photograph of Yotam Ottolenghi’s fennel, orange and herb salad

Fennel, orange and herb salad

Yotam Ottolenghi's rhubarb, celery and sorrel salad

Sour power: Yotam Ottolenghi's sorrel recipes

Clever little sausage: Yotam Ottolenghi’s chorizo recipes | Life and style | The Guardian

Butterbean puree with sage and chorizo

Clever little sausage: Yotam Ottolenghi’s chorizo recipes | Life and style | The Guardian

Photograph of Yotam Ottolenghi’s scrambled eggs with olive oil and roast peppers

Scrambled eggs with spice-studded rice

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