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We all need some fat in our diet, but it's important to pay attention to the amount and type of fat we're eating. There are two main types of fat: saturated and unsaturated. Too much saturated fat can increase the amount of cholesterol in the blood, which increases your risk of developing heart disease.  Saturated fat is found in many foods, such as: hard cheese, cakes, biscuits, sausages ,cream, butter, lard, pies.  Try to cut down on your saturated fat intake, and choose foods that contain…

We all need some fat in our diet, but it's important to pay attention to the amount and type of fat we're eating. There are two main types of fat: saturated and unsaturated. Too much saturated fat can increase the amount of cholesterol in the blood, which increases your risk of developing heart disease. Saturated fat is found in many foods, such as: hard cheese, cakes, biscuits, sausages ,cream, butter, lard, pies. Try to cut down on your saturated fat intake, and choose foods that contain…

Pickle-Brined Chicken Tenders: adapt using open faced small marshall biscuits  and smaller portion "BAKED" fried chicken tenderloins/ increase sauce

Pickle-Brined Chicken Tenders

Pickle-Brined Chicken Tenders: adapt using open faced small marshall biscuits and smaller portion "BAKED" fried chicken tenderloins/ increase sauce

In my attempt to greatly increase beneficial veggies, herbs and spices and lower the sugar and carbs in my diet, I am revisiting some favo...

In my attempt to greatly increase beneficial veggies, herbs and spices and lower the sugar and carbs in my diet, I am revisiting some favo...

Mcvities Chocolate Digestive biscuits were developed during the latter part of the 19th century with a concept of increasing fiber in Victorian diets. These are delicious wheat biscuits with added luxury of smooth dark chocolate and are very simple texture. Mcvities Chocolate Digestives is a source of whole grains and fiber and is great to be served with a cup of hot tea.

Mcvities Chocolate Digestive biscuits were developed during the latter part of the 19th century with a concept of increasing fiber in Victorian diets. These are delicious wheat biscuits with added luxury of smooth dark chocolate and are very simple texture. Mcvities Chocolate Digestives is a source of whole grains and fiber and is great to be served with a cup of hot tea.

Irish Soda Bread Biscuits | SweetLeaf®[I used almond meal flour, 1/4 cup Swerve, added 1 tsp. Caraway seeds. Next time, I think I'll sub yogurt for buttermilk & increase raisins to 1/3 cup.]

Irish Soda Bread Biscuits | SweetLeaf®[I used almond meal flour, 1/4 cup Swerve, added 1 tsp. Caraway seeds. Next time, I think I'll sub yogurt for buttermilk & increase raisins to 1/3 cup.]

Sticky Bun Breakfast Ring: biscuit cinnamon rolls - someone suggested increasing to 1 tsp. cinnamon (I halved the recipe, using 4 Grands, except used the full amount of cinnamon, then baked in my small Bundt pan. Delicious! ~ Linda)

Sticky Bun Breakfast Ring: biscuit cinnamon rolls - someone suggested increasing to 1 tsp. cinnamon (I halved the recipe, using 4 Grands, except used the full amount of cinnamon, then baked in my small Bundt pan. Delicious! ~ Linda)

This is an easy, infinitely adaptable recipe that gets its sauce’s extra-rich taste from the Guinness.  Root vegetables are a staple of Irish cooking and this stew is packed with them.  It is twice as good the second day, and can be covered with a pie or biscuit crust to make a delicious pie, so doubling the recipe is wise. If you really think you need more meat, or just want more meat, that can be increased in the straight recipe, but I think less is better.

Guinness Beef Stew

This is an easy, infinitely adaptable recipe that gets its sauce’s extra-rich taste from the Guinness. Root vegetables are a staple of Irish cooking and this stew is packed with them. It is twice as good the second day, and can be covered with a pie or biscuit crust to make a delicious pie, so doubling the recipe is wise. If you really think you need more meat, or just want more meat, that can be increased in the straight recipe, but I think less is better.

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S., they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

How To Make Buttery, Melt-in-Your-Mouth Scones

Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. In the U.S., they have increased in popularity over the last 25 years, but scones still tend to get pigeonholed as fancy breakfast or formal high-tea fare. Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

Ingredients 1lb cooked extra lean ground beef 1 cup diced onions 1 can of sloppy joe sauce (manwich) 398ml ⅔ cup light shredded mozzarella cheese 1 7.5oz can of pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points) 1.5 Tbsp melted reduced calorie ma…

Ingredients 1lb cooked extra lean ground beef 1 cup diced onions 1 can of sloppy joe sauce (manwich) 398ml ⅔ cup light shredded mozzarella cheese 1 7.5oz can of pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points) 1.5 Tbsp melted reduced calorie ma…

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