Make super fast sorbet in seconds with two Ziploc® bags. Pour fruit puree in one bag, seal it, and shake it in another bag with ice and salt.

Make super fast sorbet in seconds with two Ziploc® bags. Pour fruit puree in one bag, seal it, and shake it in another bag with ice and salt.

Traditional caramel chocolate slice recipe - By Australian Table, The combination of smooth, sweet caramel and creamy chocolate goes brilliantly together in this gorgeous slice. Enjoy a piece with a hot coffee for morning or afternoon tea.

Reduced-sugar Christmas meringue wreathIngredients 5 medium free-range egg whites 150g/5½oz caster sugar 250g/9oz low-fat natural yoghurt 1 orange, finely grated zest and 1 tbsp juice drop of almond extract pinch cinnamon 200g/7oz raspberries 50g/1¾oz flaked almonds, toasted 1 square of dark chocolate

Low-fat Christmas pavlova

Reduced-sugar Christmas meringue wreathIngredients 5 medium free-range egg whites 150g/5½oz caster sugar 250g/9oz low-fat natural yoghurt 1 orange, finely grated zest and 1 tbsp juice drop of almond extract pinch cinnamon 200g/7oz raspberries 50g/1¾oz flaked almonds, toasted 1 square of dark chocolate

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