Roast Chicken in a Bundt Pan! It's genius I tell you! Use your Bundt pan to roast chicken that's crispy all the way around. Place carrots, onions, and potatoes in the pan and then place the chicken, cavity side down, over the center. Season as usual and place pan on a cookie sheet to catch drips. Roast at 400 degrees for 15 minutes per pound plus 15 minutes.
If you're looking for an easy, freezer-friendly meal, look no further than these Baked Chicken, Bean & Cheese Taquitos. Loaded with mashed pinto beans, shredded Mexican cheese and chili-spiced baked chicken, these taquitos are just like your favorite tacos, but less messy.