When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.
Baked Asparagus with Parmesan ~ So EASY and elegant! Asparagus spears, trimmed and sprinkled with olive oil, salt, pepper, and Parmesan cheese. Takes only 10 minutes to cook! Perfect side dish for entertaining. On SimplyRecipes.com