Picadillo is my family's favorite dish! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of!
cups butter, melted and tablespoons lemon juice, tablespoons water, egg tablespoon dill, choppedsalt and pepper to asparagus quinoa cakes, see spears asparagus, ounces smoked salmonDirections: | The Man With The Golden Tongs
Crab and Fontina cheese: two distinct ingredients that make for a deliciously flavorful casserole. Plus, in addition to the spinach and pasta, these ingredients make the dish super filling. Not a seafood fan? Swap in cubed ham or chopped cooked chicken.