How to Make Fresh Mozzarella From Scratch
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
how to make homemade mozzarella at home
seriouseats.com

How to Make Fresh Mozzarella

6 ratings
· 1hr 0min · 8 servings
Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.
seriouseats
Serious Eats

Ingredients

Refrigerated
• 1/4 tsp Rennet
Baking & Spices
• 1 tbsp Kosher salt
Other
• 1 1/2 teaspoons citric acid
• 1 gal Lon (3.8l) non-homogenized, low-temperature-pasteurized whole milk (see note)

Comments