Birthday Chocolate Brownie Cupcakes

2 ratings

· Vegetarian · 12 servings

These rich brownie cupcakes are ultra moist and are topped with a homemade chocolate frosting. Top with plenty of sprinkles and dig in!

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Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 1/4 cups All-purpose flour

• 3/4 tsp Baking powder

• 3/4 cup Cocoa powder

• 1/2 cup Dutch-processed cocoa, powder

• 3 cups Powdered sugar

• 1 Rainbow sprinkles

• 1 1/2 tsp Salt

• 1 1/4 cups Sugar

• 3 tsp Vanilla

Dairy

• 1 1/4 cup Butter, unsalted

• 3/4 cup Milk

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