We enjoy this fiery pepper spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring.
Cranberry Sriracha Pepper Jelly - this stuff is crazy good! We love it spooned over cream cheese and served with crackers but it also makes a wonderful glaze for chicken, pork, salmon, etc. Visit Sriracha Box Now!
HOT PEPPER JELLY: 2 cups cranberry juice, 1 cup cranberries (frozen or fresh) 1 cup chopped seeded jalapeno peppers 1 cup white vinegar 7 cups sugar 2 pouches ounces each) liquid fruit pectin 10 drops red food coloring, optional