This would be an impressive addition to the appetizer buffet for everything from parties & showers to Mother’s Day brunch! Here’s another design that features skewered veggies spraying from a melon “basket” garnished with thyme
TRY WITH MY BISCUIT RECIPE Chicken Taco Melts. using pillsbury grands biscuits. Cook chicken with taco seasoning. Press each biscuit into round. Fill with chicken and cheese. Fold over and seal. Bake min until golden.
Slice into Summer: 8 Imaginative Watermelon Carvings
tulip tomatoes 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber teaspoon dried basil Salt and pepper