Explore Flavored Rice, Rice Pasta and more!

Explore related topics

Kofta Biryani is flavored rice cooked with meatballs. The idea is to partially cook the rice with whole spices, cook the meatballs in tomato gravy and finally, slow cook them together by forming layers in a heavy bottom pan.

Kofta Biryani is flavored rice cooked with meatballs. The idea is to partially cook the rice with whole spices, cook the meatballs in tomato gravy and finally, slow cook them together by forming layers in a heavy bottom pan.

Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on, heat them before serving, and arrange them with the koftas on a serving bowl, as described in the recipe.

Layered Bread Kofta Biryani

Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on, heat them before serving, and arrange them with the koftas on a serving bowl, as described in the recipe.

Tomato Rice (Tamtar Biryani) by pauljoseph, food52 #Rice #Tomato_Rice #pauljoseph #food52

Tomato Rice (Tamatar Biryani)

Tomato Rice (Tamatar Biryani) on Food (ingredients: Diced tomatoes, Butter, Basmati rice;

Nasi Biriyani - Singapore & Malaysia Style Tasty Biriyani Recipe!

Singapore Nasi Briyani- A fusion of Indian with distinct Malay influence.The best recipe! The chicken is so succulent and the rice deliciously aromatic!

Indian-Tomato-Cilantro-Chicken-0002

Indian Tomato-Cilantro Chicken

Chicken Tikka Biryani - Smoky flavored spicy chicken chunks in sizzling biryani. a delectable twist to the famous Indian biryani

Chicken Tikka Biryani - Smoky flavored spicy chicken chunks in sizzling biryani. a delectable twist to the famous Indian biryani

Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.

Red Lentil Köfte with Tomato-Cucumber Salad

pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.

Hyderabadi Egg Biryani

Got some rice and eggs? Turn them into famous scrumptious one pot meal – Egg Biryani. One of the famous Indian one pot meal biryani using hard boiled eggs. Biryani has becom…

My Mother's Bengali Vegetable Biryani Recipe on Food52 recipe on Food52

My Mother's Bengali Vegetable Biryani

Pinterest
Search