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Week 4: Baked Pasta with Brussels Sprouts, Blue Cheese, Balsamic, and Figs by Mind Your Bees and Trees

Week 4: Three Cheese Rigatoni with Brussel Sprouts and Fig-Cran-Apple Sauce by Let's Cook and Be Friends

Week 4: Baked rigatoni with Brussels sprouts, bacon, cranberries and Gorgonzola cheese by Lexi's Kitchen

Curried Tomato Soup with Eggs – The Food Matters Project