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A little dessert with your drink never hurts. These raspberry champagne floats are perfect for a celebratory toast, and make a full dessert, too.

13 Champagne Cocktails Perfect For Celebration Season

A little dessert with your drink never hurts. These raspberry champagne floats are perfect for a celebratory toast, and make a full dessert, too.

Watermelon Ice - Jazz up your summer drink with ice cubes – made of watermelon!

Watermelon Ice

Raspberries & Creamsicle Cocktail:      ½ Cup Chambord.      1 Bottle Brut Champagne (chilled)      1 Cup Raspberry Syrup.      1 Pint Fresh Raspberries.      1 Pint Vanilla Bean Ice Cream.      2 Tablespoon Cold Milk.      2 White Chocolate Candy Bars.

Raspberries & Creamsicle Cocktail: ½ Cup Chambord. 1 Bottle Brut Champagne (chilled) 1 Cup Raspberry Syrup. 1 Pint Fresh Raspberries. 1 Pint Vanilla Bean Ice Cream. 2 Tablespoon Cold Milk. 2 White Chocolate Candy Bars.

A good friend of mine recently got engaged, and I figured since champagne can and will be overdone (over the course of her engagement/wedding)…why not spice it up a bit! That’s where strawberry pea...

A good friend of mine recently got engaged, and I figured since champagne can and will be overdone (over the course of her engagement/wedding)…why not spice it up a bit! That’s where strawberry pea...

Easy refreshing Strawberry Water that is high in antioxidants , sugar free and low in calories!

Fresh Strawberry Water (Agua Fresca

Easy refreshing Strawberry Water that is high in antioxidants , sugar free and low in calories!

Coquito -   3 egg yolks, beaten thick 1 12 oz can evaporated milk  1 14 oz can cream of coconut  1 14 oz can sweetened condensed milk  1 cup white rum 1/2 c water  1/4 tsp ground cloves  1/2 tsp ground cinnamon  1 tsp vanilla extract   In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.

Coquito - 3 egg yolks, beaten thick 1 12 oz can evaporated milk 1 14 oz can cream of coconut 1 14 oz can sweetened condensed milk 1 cup white rum 1/2 c water 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1 tsp vanilla extract In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.

Save this easy + healthy cocktail recipe to make a Skinny DragonBerry Rum Twist.

17 Healthy Cocktail Hacks to Get You Through Summer

Sangria is arguably one of the best flavors of summer. A bottle of Sauvignon Blanc goes a long way when combined with strawberry schnapps and fresh-cut strawberries.  Tip: Rim the glasses with blue cocktail sugar to complete the red, white, and blue look./

Red, White, and Blue July 4th Drinks

Sangria is arguably one of the best flavors of summer. A bottle of Sauvignon Blanc goes a long way when combined with strawberry schnapps and fresh-cut strawberries. Tip: Rim the glasses with blue cocktail sugar to complete the red, white, and blue look./

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