Coquito - 3 egg yolks, beaten thick 1 12 oz can evaporated milk 1 14 oz can cream of coconut 1 14 oz can sweetened condensed milk 1 cup white rum 1/2 c water 1/4 tsp ground cloves 1/2 tsp ground cinnamon 1 tsp vanilla extract In saucepan, beat together eggs and evaporated milk. Cook over low heat, stirring constantly, until mixture coats back of a spoon and reaches at least 160°F. Remove from heat. Stir in remaining ingredients. Cover and refrigerate. Make a day or two in advance.
17 Healthy Cocktail Hacks to Get You Through Summer
Sangria is arguably one of the best flavors of summer. A bottle of Sauvignon Blanc goes a long way when combined with strawberry schnapps and fresh-cut strawberries. Tip: Rim the glasses with blue cocktail sugar to complete the red, white, and blue look./