Pinterest

Explore Stoves, Pere and more!

Over a Tuscan Stove: The Italian Way with Recipes- Crostata con Pecorino e Pere

Over a Tuscan Stove: The Italian Way with Recipes- Crostata con Pecorino e Pere

Truffle hunting is an old Italian practice that began centuries ago. Today, Cristiano Savini, makes it an art. Using the same tried and true methods of tracking down black and white truffles using dogs and harvesting them by hand, Savini’s latest claim to fame is making the Guinness Book of World Records for locating the biggest white truffle in the world.

Truffle hunting is an old Italian practice that began centuries ago. Today, Cristiano Savini, makes it an art. Using the same tried and true methods of tracking down black and white truffles using dogs and harvesting them by hand, Savini’s latest claim to fame is making the Guinness Book of World Records for locating the biggest white truffle in the world.

Italian Meatball Buns - 12 frozen bread dough dinner rolls thawed - 1 pkg (12 ounces) frozen fully cooked Italian meatballs thawed - 2 TBS Olive Oil - 1/4 cup grated Parmesan cheese - 1/4 c minced fresh basil - Marinara Sauce for dipping. Put meatball in roll dough - rise on greased sheet 90 mins - Bake 350 for 12 mins

Italian Meatball Buns

Italian Meatball Buns - 12 frozen bread dough dinner rolls thawed - 1 pkg (12 ounces) frozen fully cooked Italian meatballs thawed - 2 TBS Olive Oil - 1/4 cup grated Parmesan cheese - 1/4 c minced fresh basil - Marinara Sauce for dipping. Put meatball in roll dough - rise on greased sheet 90 mins - Bake 350 for 12 mins

Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives. Named after the Stockholm restaurant Hasselbacken where it was first served.

Baked Hasselback potatoes

Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives. Named after the Stockholm restaurant Hasselbacken where it was first served.

Coffee design. Hand designed, no tools. Swan. Illy coffee

Coffee design. Hand designed, no tools. Swan. Illy coffee

Black and white Savini truffle butter smeared over toasted french bread

Black and white Savini truffle butter smeared over toasted french bread

nectarine and fig summer salad with crispy pancetta I howsweeteats.com

Nectarine and Fig Summer Salad with Crispy Pancetta

nectarine and fig summer salad with crispy pancetta I howsweeteats.com

Pizza Fritte is very common throughout Italy and one of our new favorite appetizers served at the vineyard!  Fry a little pizza dough, then add tomatos, mozzarella, basil, and drizzle it with olive oil…..delizioso!

Pizza Fritte is very common throughout Italy and one of our new favorite appetizers served at the vineyard! Fry a little pizza dough, then add tomatos, mozzarella, basil, and drizzle it with olive oil…..delizioso!

The Italian Dish - Posts - For Valentine's Day - Beet Pasta Ravioli with Goat Cheese, Hazelnuts, Chives

The Italian Dish - Posts - For Valentine's Day - Beet Pasta Ravioli with Goat Cheese, Hazelnuts, Chives

Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. But salumi come in so many forms—sweetly hammy and smooth mortadella; spicy, spreadable 'nduja; lean and beefy bresaola—that it can be a struggle to answer one basic question: What, exactly, are they? Consider this your essential guide.

Salumi 101: Your Guide to Italy's Finest Cured Meats

Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. But salumi come in so many forms—sweetly hammy and smooth mortadella; spicy, spreadable 'nduja; lean and beefy bresaola—that it can be a struggle to answer one basic question: What, exactly, are they? Consider this your essential guide.

Rao's Pasta e Fagioli ~ A Simple, Healthy & Delicious Recipe brought to by Rao's Specialty Foods Inc.     We invite you to enjoy our recipes, submit your own or suggest changes and variations to ours.    http://www.raos.com/pasta-e-fagioli.aspx

Rao's Pasta e Fagioli ~ A Simple, Healthy & Delicious Recipe brought to by Rao's Specialty Foods Inc. We invite you to enjoy our recipes, submit your own or suggest changes and variations to ours. http://www.raos.com/pasta-e-fagioli.aspx

Over a Tuscan Stove: Special Pasta with Special Students

Over a Tuscan Stove: Special Pasta with Special Students