Truffle hunting is an old Italian practice that began centuries ago. Today, Cristiano Savini, makes it an art. Using the same tried and true methods of tracking down black and white truffles using dogs and harvesting them by hand, Savini’s latest claim to fame is making the Guinness Book of World Records for locating the biggest white truffle in the world.
Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives. Named after the Stockholm restaurant Hasselbacken where it was first served.
Pizza Fritte is very common throughout Italy and one of our new favorite appetizers served at the vineyard! Fry a little pizza dough, then add tomatos, mozzarella, basil, and drizzle it with olive oil…..delizioso!
Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. But salumi come in so many forms—sweetly hammy and smooth mortadella; spicy, spreadable 'nduja; lean and beefy bresaola—that it can be a struggle to answer one basic question: What, exactly, are they? Consider this your essential guide.
Rao's Pasta e Fagioli ~ A Simple, Healthy & Delicious Recipe brought to by Rao's Specialty Foods Inc. We invite you to enjoy our recipes, submit your own or suggest changes and variations to ours. http://www.raos.com/pasta-e-fagioli.aspx