Made with milk, semolina flour, parmesan and egg yolks, this baked semolina gnocchi bears little resemblance to potato gnocchi. They taste more like polenta in fact, but are lighter in texture. In addition to being incredibly delicious, the beauty of gnocchi alla Romana is that it can be completely assembled ahead of time — up to two days — and baked just before serving.

Marcella’s Baked Semolina Gnocchi

Made with milk, semolina flour, parmesan and egg yolks, this baked semolina gnocchi bears little resemblance to potato gnocchi.

Baked Gnocchi with Bacon, Tomato and Mozzarella from simply-delicious.co.za #recipe #cheese #cream

Baked gnocchi with bacon, tomato and mozzarella

Comforting baked gnocchi in a rich and smoky bacon and tomato sauce topped with fior di latte.

Gnocchi di zucchine alla romana

Gnocchi di zucchine alla romana

Pasta Primavera, Polenta, Gnocchi, Fun Food, Zucchini, Heart, Deserts, Projects, Try

Potato gnocchi combined with fragrant mushrooms and creamy feta cheese. ❤ COOKTORIA.COM

Potato gnocchi with mushrooms and feta

Food Mood

Gnocchi alla romana (Roman Semolina Gnocchi) | Memorie di Angelina

Clock
45 minutes
Ingredients
Vegetarian
∙ Serves 4-6
Baking & spices
  • 1 Salt
  • 250 g Semolina
Dairy
  • 1 good knob Butter
  • 1 liter Milk
  • 175 g Parmesan
Gnocchi alla romana

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