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Thenthuk Recipe

Thenthuk Tibetan Soup

Ingredients 1 x 270g pkt dried udon noodles 24 (about 550g) small cooked prawns, peeled 150g silken firm tofu, cut into 2cm pieces 2L (8 cups) water 2...

Ingredients 1 x 270g pkt dried udon noodles 24 (about 550g) small cooked prawns, peeled 150g silken firm tofu, cut into 2cm pieces 2L (8 cups) water 2...

Head's up for Nyi Shu Gu and guthuk for 2016: The first day of Losar in 2016 is Feb. 9, but on the 8th, Tibetans everywhere will eat guthuk as they see out the old year.

Head's up for Nyi Shu Gu and guthuk for 2016: The first day of Losar in 2016 is Feb. 9, but on the 8th, Tibetans everywhere will eat guthuk as they see out the old year.

ottolenghi's tomato + sourdough soup // gratitude and greens // #vegan #plantbased #ottolenghi #soup #recipe

ottolenghi's tomato + sourdough soup // gratitude and greens // #vegan #plantbased #ottolenghi #soup #recipe

Wonton Soup - A super easy, light and comforting wonton soup that you can make right at home - and it tastes 1000x better than ordering out!

Wonton Soup

Wonton Soup - A super easy, light and comforting wonton soup that you can make right at home - and it tastes 1000x better than ordering out!

Introduction Noodle soup is a staple of Tibetan cooking. There are various different types, usually distinct through the type of noodles and the broth used. This is one of the more popular varieties although you will find it cooked in different ways all over the North of India and Nepal

Introduction Noodle soup is a staple of Tibetan cooking. There are various different types, usually distinct through the type of noodles and the broth used. This is one of the more popular varieties although you will find it cooked in different ways all over the North of India and Nepal

Creamy coconut and vegetable laksa

Creamy coconut and vegetable laksa

Masala Pav is popular street food from Mumbai! Toasted buns are topped with a spicy masala, these are best enjoyed with chai! Find the recipe on www.cookwithmanali.com

Masala Pav

Masala Pav is popular street food from Mumbai! Toasted buns are topped with a spicy masala, these are best enjoyed with chai! Find the recipe on www.cookwithmanali.com

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