A "skinny" recipe for broccoli-cheese-potato soup. I used an additional cup of low fat cheddar in place of the American cheese, which gave the soup a more golden color than shown in the photo. This soup is low fat and still delicious.
Pinner said: Broccoli-Cheese Soup (Pioneer Woman) (GF). I cooked the broccoli for the entire 30 minutes, mashed with a potato masher to have a slightly chunky consistency, then added chicken broth to thin it.