This scallops with chilli and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes! Little fuss is involved to serve this with a recommended, complimentary equally quick spinach and toasted pine nut salad. Simplicity and delicious healthy ingredients at their best.
Sea bass with Jerusalem artichoke purée, roasted garlic and red wine
Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomatoes would take this dish to another level.