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Each bottle has its own histroy, its own story.  Full of charm and body, a robust and satisfying range of tastes and aromas characterises the entire Domaine Gayda range.

Each bottle has its own histroy, its own story. Full of charm and body, a robust and satisfying range of tastes and aromas characterises the entire Domaine Gayda range.

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and…

Coquille St Jacques

Louis Jadot Pinot Noir. Changing wine continents for a while.....I have found my new favorite wine!!!!

Louis Jadot Pinot Noir. Changing wine continents for a while.....I have found my new favorite wine!!!!

Need a wine that works with wings, chips, sliders, guac? Don’t panic. Our simple wine pairing guide will make you the match-maker extraordinaire.

Need a wine that works with wings, chips, sliders, guac? Don’t panic. Our simple wine pairing guide will make you the match-maker extraordinaire.

Wine Soaked Raspberry Baked Brie - A delicious baked brie topped with Riesling soaked raspberries and sliced almonds. Perfect on a baguette!

Wine Soaked Raspberry Baked Brie - A delicious baked brie topped with Riesling soaked raspberries and sliced almonds. Perfect on a baguette!

Just like your favorite Italian restaurant.. at home! This copycat olive oil garlic and herb bread dip will rock your socks!

Restaurant-Style Olive Oil and Herb Bread Dip

Just like your favorite Italian restaurant.. at home! This copycat olive oil garlic and herb bread dip will rock your socks!

How to experience Beaujolais Nouveau Day - the best wines, our favourite hotels, restuarants and authentic experiences from this fantastic French wine region

Beaujolais Nouveau Day: why the fruits of this French wine region are worth having now

How to experience Beaujolais Nouveau Day - the best wines, our favourite hotels, restuarants and authentic experiences from this fantastic French wine region

Made in our favourite style of classic Barossa Shiraz (power with elegance), this wine was cool fermented for eight days before being racked into old French Hogsheads for 15 months maturation.

Made in our favourite style of classic Barossa Shiraz (power with elegance), this wine was cool fermented for eight days before being racked into old French Hogsheads for 15 months maturation.

Learn to make this classic in our Bûche de Noël Workshop by FOOD & WINE Magazine: http://www.surlatable.com/product/CFA-1090158/

Learn to make this classic in our Bûche de Noël Workshop by FOOD & WINE Magazine: http://www.surlatable.com/product/CFA-1090158/

Julia Child's Coq Au Vin recipe

Julia Child's Coq Au Vin Recipe

Accord met et vin / Pairing food and wine. Coq au Vin - French braise of chicken cooked with wine, lardons, mushrooms, and garlic.

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