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Crispy fried coconut shrimp with horseradish and orange marmalade dipping sauce

Crispy fried coconut shrimp with horseradish and orange marmalade dipping sauce

Hunt Club Old Fashioned - bourbon, bitters, sugar and a twist of citrus then garnished with an orange slice and cherries

Hunt Club Old Fashioned - bourbon, bitters, sugar and a twist of citrus then garnished with an orange slice and cherries

Creamed parsnip puree, blood orange syrup, and beet chips golden cast iron scallops at the London Hunt and Country Club

Creamed parsnip puree, blood orange syrup, and beet chips golden cast iron scallops at the London Hunt and Country Club

Crispy battered chicken tossed in a sweet and mildly spicy sauce and served with sautéed broccoli and carrots over steamed rice general tao chicken

Crispy battered chicken tossed in a sweet and mildly spicy sauce and served with sautéed broccoli and carrots over steamed rice general tao chicken

Crispy flatbread base with basil pesto, roasted garlic, roasted red peppers, goat cheese and prosciutto served warm and drizzled with balsamic reduction and fresh basil at the London Hunt and Country Club

Crispy flatbread base with basil pesto, roasted garlic, roasted red peppers, goat cheese and prosciutto served warm and drizzled with balsamic reduction and fresh basil at the London Hunt and Country Club

Pecan and paprika crusted salmon, baked with garlic and sherry gastrique, on a couscous and vegetable pilaf

Pecan and paprika crusted salmon, baked with garlic and sherry gastrique, on a couscous and vegetable pilaf

Porcini dusted filet mignon on a crisp potato and chive rosti with asparagus and sauteed forest mushrooms finished with a port wine reduction

Porcini dusted filet mignon on a crisp potato and chive rosti with asparagus and sauteed forest mushrooms finished with a port wine reduction

Grilled beef tenderloin with light and airy ricotta gnocchi tossed with car rots, cauliflower and broccoli, served with a shitake studded peppercorn glaze

Grilled beef tenderloin with light and airy ricotta gnocchi tossed with car rots, cauliflower and broccoli, served with a shitake studded peppercorn glaze

Rare roasted prime rib on a gaufrette potato chip, crispy shitake mushroom and horseradish aioli

Rare roasted prime rib on a gaufrette potato chip, crispy shitake mushroom and horseradish aioli

BBQ Chicken Wings - a Hunt Club Men's Lounge staple

BBQ Chicken Wings - a Hunt Club Men's Lounge staple

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