Sautéed Beech Mushrooms in Chili Oil | Mushroom Recipes | レシピ | きのこ料理, 料理 レシピ, レシピ
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Food And Drink
a white plate topped with noodles and mushrooms next to a bowl of dipping seasoning
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Sautéed Beech Mushrooms in Chili Oil

20min · Vegan, Gluten free, Paleo · 4 servings
Sautéed Beech Mushrooms in Chili Oil can add a touch of spice to steak, pasta and even avocado toast.
mushroomcouncil
The Mushroom Council

Ingredients

Produce
• 10 oz Beech mushrooms, brown and white
• 1 Cilantro
Baking & Spices
• 1/2 tbsp Red pepper
• 1/4 tsp Sea salt, fine ground
Oils & Vinegars
• 5 tbsp Olive oil, extra virgin

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