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Spicy Curry Noodle Soup with Chicken and Sweet Potato Recipe

Ingredients
∙ Serves 6
Meat
  • 3/4 lb Chicken thighs, skinless boneless
Produce
  • 2 cups 1/2-inch cubes peeled red-skinned sweet potato
  • 1/4 cup Cilantro, fresh
  • 3 Garlic cloves
  • 2 tbsp Ginger, fresh
  • 1/4 cup Green onions
  • 2 tbsp Lemongrass
  • 1 Lime
  • 1/2 cup Red onion
  • 3 tbsp Shallots
  • 3 cups Snow peas
  • 3 Thai bird chiles or 2 red jalapeno chiles, red
Canned Goods
  • 5 cups Chicken broth, low-salt
  • 2 13.5- to 14-ounce cans Coconut milk, unsweetened
  • 2 tbsp Thai yellow curry paste
Condiments
  • 2 1/2 tbsp Fish sauce
Pasta & Grains
  • 1 lb Rice vermicelli noodles or rice stick noodles, dried
Baking & Spices
  • 1 tsp Chili paste, hot
  • 2 tbsp Curry powder
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Spicy Curry Noodle Soup with Chicken and Sweet Potato by SELF

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