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Toulouse-Style Cassoulet | There are many recipes for cassoulet, the classic French dish that gets its name from the pot its baked in. This version includes duck confit and garlic sausage.

Toulouse-Style Cassoulet

For when I want a really fancy hardy dish Toulouse-Style Cassoulet

TOULOUSE-STLYE DUCK or GOOSE SAUSAGE ~~~ paraphrased, "toulouse-style sausages are the classic ingredient in cassoulet. traditionally they are all pork and are minced by hand rather than ground." the version shared at this post's link is made with duck and pork fat. [France, Toulouse] [honest-food]

Toulouse Sausage

A recipe for an authentic Toulouse-style sausage, made with wild duck and goose plus pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.

Classic Toulousain Cassoulet. I crave this SO very much after having it in Toulouse and Paris. I am afraid to make it since I have not been able to find Toulousain sausages state-side to save my life...sigh.

Toulouse-Style Cassoulet

Toulouse-Style Cassoulet - French Main Courses on Food & Wine

There are many recipes for cassoulet, the classic French dish that gets its name from the pot its baked in. This version includes duck confit and garlic sausage.

Toulouse-Style Cassoulet

There are many recipes for cassoulet, the classic French dish that gets its name from the pot its baked in. This version includes duck confit and garlic sausage.

A recipe for an authentic Toulouse-style sausage, made with wild duck and goose plus pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.

Toulouse Sausage

Toulouse Style Duck or Goose Sausage / Hunter,Angler, Gardener, Cook

A recipe for an authentic Toulouse-style sausage, made with duck and pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.

Toulouse Sausage

A recipe for an authentic Toulouse-style sausage, made with duck and pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.

Toulouse-Style Cassoulet | There are many recipes for cassoulet, the classic French dish that gets its name from the pot its baked in. This version includes duck confit and garlic sausage.

Toulouse-Style Cassoulet

Toulouse-Style Cassoulet Recipe with 19 ingredients

Toulouse-Style Cassoulet Recipe  - Paula Wolfert | Food & Wine

Toulouse-Style Cassoulet

Toulouse-Style Cassoulet Recipe - Paula Wolfert | Food & Wine

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Toulouse-Style Cassoulet

fw200510_cassoulet.jpg

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