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Macadamia Nut Chicken with Papaya-Pineapple Relish (sub. soy butter for butter) Papaya-Pineapple Relish: 1 c. papaya, 1 c. pineapple, 1/3 c. sugar

Macadamia Nut Chicken with Papaya-Pineapple Relish (sub. soy butter for butter) Papaya-Pineapple Relish: 1 c. papaya, 1 c. pineapple, 1/3 c. sugar

Gegrilde eend met sinaasappel, pistachenoten en Couscous - Everyday Gourmet with Justine Schofield

Gegrilde eend met sinaasappel, pistachenoten en Couscous - Everyday Gourmet with Justine Schofield

Roast pheasant with Smoked Bacon, and orange and onion marmalade and juices_    This autumnal dish from Shaun Rankin pairs the gaminess of the pheasant meat with a rich, tangy and aromatic conserve in this roast pheasant recipe.

Roast pheasant with Smoked Bacon, and orange and onion marmalade and juices_ This autumnal dish from Shaun Rankin pairs the gaminess of the pheasant meat with a rich, tangy and aromatic conserve in this roast pheasant recipe.

Lachsbällchen in Mandelkruste

Lachsbällchen in Mandelkruste

A 5-star recipe for Pheasant in Mushroom Sauce made in the crock pot made with pheasants, chicken broth, flour, Worcestershire sauce, salt, onion, garlic, cream of

A 5-star recipe for Pheasant in Mushroom Sauce made in the crock pot made with pheasants, chicken broth, flour, Worcestershire sauce, salt, onion, garlic, cream of

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