New Orleans Barbequed Shrimp | Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

New Orleans Barbequed Shrimp | Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

Tonight's dinner: fast, easy, and delicious! Mahi Mahi with Tomato, Olive, and Caper Sauce recipe

Mahi Mahi with Tomato, Olive, and Caper Sauce

Tonight's dinner: fast, easy, and delicious! Mahi Mahi with Tomato, Olive, and Caper Sauce recipe

BAKED FISH WITH LEMON BUTTER http://simply-delicious.co.za/2011/02/18/baked-fish-with-lemon-butter-capers/

Baked Fish with Lemon Butter & Capers

BAKED FISH WITH LEMON BUTTER http://simply-delicious.co.za/2011/02/18/baked-fish-with-lemon-butter-capers/

Shrimp and Grits

Shrimp and Grits

First time preparing my own shrimp and grits, and used this recipe b/c it cites a Chapel Hill, NC restaurant. From Saveur: "Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits."

Quinoa chicken salad with heirloom tomatoes | Chef recipes magazineChef recipes magazine

Zesty Quinoa Salad with Chicken, Chickpeas, Tomatoes and Mint

Quinoa chicken salad with heirloom tomatoes | Chef recipes magazineChef recipes magazine

Salmon with Fennel, Bell Pepper, and Olives Recipe

Salmon with Fennel, Bell Pepper, and Olives

"Fast dinner: take a can of Raincoast Eco salmon, a cup of artichoke hearts and sauté with an authentic tomato sauce, 2 tbsp pesto and a head of organic spinach. Tastes dreamy!"

"Fast dinner: take a can of Raincoast Eco salmon, a cup of artichoke hearts and sauté with an authentic tomato sauce, 2 tbsp pesto and a head of organic spinach. Tastes dreamy!"

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